{ 
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    "http://www.w3.org/2004/02/skos/core#broaderTransitive" : [ { 
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    , { 
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      "value" : "http://lod.law.go.kr/resource/koreanLegislationClassification_schoolPublicRules"
    }
    , { 
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      "value" : "http://lod.law.go.kr/resource/koreanLegislationClassification_administrativeRule"
    }
    , { 
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     ] ,
    "http://lod.law.go.kr/property/articleName" : [ { 
      "type" : "literal" ,
      "value" : "발급기관" ,
      "lang" : "ko"
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     ] ,
    "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { 
      "type" : "uri" ,
      "value" : "http://www.w3.org/2004/02/skos/core#Concept"
    }
     ] ,
    "http://purl.org/dc/elements/1.1/title" : [ { 
      "type" : "literal" ,
      "value" : "발급기관" ,
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     ] ,
    "http://lod.law.go.kr/property/enforceDate" : [ { 
      "type" : "literal" ,
      "value" : "2018-04-12" ,
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     ] ,
    "http://lod.law.go.kr/property/articleContent" : [ { 
      "type" : "literal" ,
      "value" : "제4조(발급기관) 다음 각 호의 영문증명서의 발급기관은 국립농산물품질관리원(이하 \"농관원\"으로 한다)으로 한다. \n  1. 위생증명서(Health Certificate)\n  2. 자유판매증명서(Certificate of Free Sales)\n  3. 검사증명서(Certificate of Korea Ginseng Inspection)\n  4. 분석증명서(Certificate of Analysis)" ,
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